Blueberry and Walnut Snack MixBlueberry and Walnut Snack Mix
Blueberry and Walnut Snack Mix
Blueberry and Walnut Snack Mix
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Recipe - Dearborn Market
BlueberryandWalnutSnackMix.jpg
Blueberry and Walnut Snack Mix
Prep Time5 Minutes
Servings1
0
Ingredients
1/2 cup fresh blueberries
1 ounce California walnut halves
1 cup air-popped popcorn
1 tablespoon shelled pumpkin seeds
1 tablespoon dark chocolate chips
Directions

1. Combine all of the ingredients together in a bowl and gently stir to combine.

 

2. If you’re planning to store this snack mix, we recommend:

 

3. A bento box: Mix together walnuts, popcorn, pumpkin seeds and dark chocolate chips and place in one section of the bento box. Place blueberries in a separate section. When ready to eat combine the mixture and blueberries together.

 

4. A mason jar: Layer the pumpkin seeds and dark chocolate chips on bottom, followed by blueberries, walnuts and popcorn. Add a small piece of parchment paper to separate the popcorn from the rest of the Turn on screen reader support.

 

5. Recipe Modifications: Swap 1/2 cup fresh blueberries for 1/4 dried blueberries if storing longer term. To kick this recipe up a notch, try roasting your walnuts ahead of time.

 

5 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1/2 cup fresh blueberries
Blueberries , 1 pint
Blueberries , 1 pint
$3.99$3.99/pt
1 ounce California walnut halves
Diamond of California Shelled Walnuts, 14 oz
Diamond of California Shelled Walnuts, 14 oz
$9.99$0.62/oz
1 cup air-popped popcorn
Not Available
1 tablespoon shelled pumpkin seeds
Bowl & Basket Roasted & Salted Pumpkin Seeds, 16 oz
Bowl & Basket Roasted & Salted Pumpkin Seeds, 16 oz
$5.99$0.37/oz
1 tablespoon dark chocolate chips
Nestlé Toll House Dark Chocolate Morsels, 10 oz
Nestlé Toll House Dark Chocolate Morsels, 10 oz
$5.49$0.55/oz

Directions

1. Combine all of the ingredients together in a bowl and gently stir to combine.

 

2. If you’re planning to store this snack mix, we recommend:

 

3. A bento box: Mix together walnuts, popcorn, pumpkin seeds and dark chocolate chips and place in one section of the bento box. Place blueberries in a separate section. When ready to eat combine the mixture and blueberries together.

 

4. A mason jar: Layer the pumpkin seeds and dark chocolate chips on bottom, followed by blueberries, walnuts and popcorn. Add a small piece of parchment paper to separate the popcorn from the rest of the Turn on screen reader support.

 

5. Recipe Modifications: Swap 1/2 cup fresh blueberries for 1/4 dried blueberries if storing longer term. To kick this recipe up a notch, try roasting your walnuts ahead of time.